Olive Oil Extra Virgin Certified Organic

About

Extra Virgin Certified Organic Olive Oil is cold-pressed from the fruit of Mediterranean olive trees, delivering a golden-yellow liquid rich in natural fatty acids, vitamin E and A, and antioxidants. Known for its fresh, fruity aroma and versatility, it's a beloved skincare and haircare staple that works as both a nourishing moisturiser and conditioning treatment.

Key Benefits

• Rich in antioxidants including polyphenols and phytosterols
• May help soothe and hydrate dry, irritated skin
• Traditionally used to support skin with eczema and psoriasis symptoms
• Excellent natural moisturiser for face and body
• Known for conditioning and strengthening hair and scalp
• Can help soften cracked heels and reduce the appearance of stretch marks
• 100% pure, natural, and certified organic

Common Uses

• Nightly facial and body moisturiser for deep hydration
• Hair and scalp conditioning treatment
• Cuticle conditioning to support nail growth and strength
• Ingredient in homemade soaps and personal care products
• Targeted treatment for dry patches and problem skin areas

How to Use

• On skin: Apply to damp skin in the evening and allow to absorb overnight, as it's slower-absorbing than lighter oils
• For hair: Warm gently, apply generously to ends and scalp, leave for 10–20 minutes, then shampoo thoroughly
• For cuticles: Massage into cuticles and nail beds regularly to condition and strengthen
• Patch test first on a small area to ensure skin compatibility

Product Details

• Botanical name: Olea europaea L.
• Extraction method: Cold-pressed
• Country of origin: Spain
• Appearance: Golden yellow to greenish oily liquid
• Certification: ACO (Australian Certified Organic)
• Purity: 100% pure and natural, no GMOs or synthetics

Safety

• For external use only — do not ingest
• Keep out of reach of children and pets
• Discontinue use if irritation occurs; perform a patch test before broader application