Advantage Vacuum Seal Bags are perfect for a food processor or butcher. These bags are designed to extend the shelf life of fresh goods due to barriers in the film and are also suitable for slow cooking (sous vide) at low temperatures. These vacuum bags ensure presentation of fresh, frozen and ready-to-freeze meats in fridge and display cabinets. They also extend the shelf-life of fresh poultry, seafood, beef, lamb and even vegetables.
A reliable high-quality packaging solution
Suitable for food storage and slow cooking
Vacuum sealed food stays fresh for longer and protects food
